Some of my favorite blog entries from this past year. I love doing these round-ups and seeing that I did indeed accomplish more last year than fantasizing about food all the time. Mmm… food.
In March I drank tea surrounded by 400 years of Taiwanese history at the Formosa Vintage Museum Cafe (秋惠文庫)
By May, I was wondering about the chances of getting killed by a vengeful banyan at the Anping Tree House (安平樹屋)
August started with a peek into the Taiwanese traditional shoemaking industry, courtesy of Liebe Hsing